Happy Birthday Mom

This 4 layer dessert is so yummy and I made it for my mom's birthday celebration tonight. Here's what you need:

1 Cup flour
1/4 Cup butter, melted
2 oz chopped pecans
1 8oz pkg cream cheese, softened
1 Cup confectioners sugar
2 80z pkgs cool whip
2 small pkgs chocolate pudding mix
cold milk
chocolate candy bar (optional)

Preheat oven to 375 degrees. Mix flour, butter and pecans in a small bowl and press into the bottom of a 9x13 pan. Place in the oven for 15 minutes and remove, allow to cool completely. Combine cream cheese, confectioners sugar and 1 pkg of cool whip with a mixer until no longer lumpy. Spread over the crust. Mix pudding according to package directions and spread over cream cheese layer once thickened. Spread remaining package of cool whip over the top. Using a vegetable peeler, peel chocolate shavings over the top. Refrigerate over night and enjoy!