It's been a while...

But I'm back with a new recipe for you! It's another pasta one, they're so easy and cheap, so give it a try! Here's what you need

16oz pasta (ziti, penne, any tube pasta will do)
28oz can crushed tomatoes
1 lb ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Italian seasoning
2 cups Mozzarella cheese, shredded

Cook the pasta as directed on the package, drain and drizzle a little EVOO on it, just to keep it from sticking. While pasta is cooking brown the ground beef, drain and add crushed tomatoes. Add about 1/2 tsp of salt and 1/4 tsp of black pepper, then add 1 tsp Italian seasoning. Stir the sauce and let simmer for 20 minutes. Combine cooked pasta, sauce and 1 1/2 cups cheese and pour into greased baking dish. Sprinkle the top with remaining cheese and cook at 375 for 40 minutes, or until cheese is bubbling.
This recipe would also be great if you used half sausage and half ground beef to add some extra flavor. Enjoy!