This is a Weight Watcher's recipe, it's a little twist on traditional stir fry. You serve it with orzo pasta instead of rice! It's such a delicious, unique blend of flavors. Try it, it'll quickly become a family favorite. Here's what you need:
1 1/2 cups orzo
1 lb. beef flank or sirloin steak
3 green onions
1 large orange
2 Tbsp sugar
2 Tbsp soy sauce
1 tsp cornstarch
2 tsp vegetable oil
1 Tbsp grated, peeled ginger root, or 1 tsp ground ginger
1 garlic clove, minced
Prepare orzo as label directs; keep warm. Cut steak in half lengthwise, then cut crosswise into 1/8 inch thick slices. Thinly slice green onions. With vegetable peeler, cut peel from orange into thin strips. Squeeze juice from orange into cup measure. You need 2/3 cup of juice (add water if necessary). Into juice cup, stir sugar, soy sauce and cornstarch until blended. In nonstick 12-inch skillet or wok over medium high heat, in hot oil, cook green onion with ginger, garlic and orange peel until tender and lightly browned. With slotted spoon, remove to bowl. In remaining oil, over high heat, cook beef, half at a time, stirring quickly and constantly, until beef loses its pink color, about 2-3 minutes. Return beef to skillet, stir in onion mixture and orange juice mixture, stirring quickly and constantly until mixture boils and thickens slightly. Serve with orzo.
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