Since we're expecting snow tonight (ridiculous, I know!) I just put stew in the crockpot so we can stay warm tonight. Its so easy and so delish, you have to try it! Here's what you need:
Mix in a crockpot or 5-6 quart dutch oven
1 (16oz) can crushed tomatoes
2/3 Cup dry red wine or water
1/2 Cup beef broth
1/4 Cup quick cooking tapioca
1/2 tsp pepper
1 Tbsp sugar
2 tsp Italian seasoning
2 tsp salt
2 small bay leaves
3 lbs cubed stew meat
1 lb carrots, scrubbed and cut into bite sized pieces
3 medium size onions, peeled an quartered
3-4 medium sized potatoes, cut into bite sized pieces
Cover and cook on low for 4-6 hours, or on high 2-3 hours, or until meat is tender and sauce thickened.
Dutch Oven instructions:
Cover and bake about 3 hours in 350 degree oven, stirring twice, until meat is tender and sauce thickened.
You can add 1/2 bag frozen corn 1-2 hours before serving. Be sure to discard the bay leaves before serving. Enjoy!
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5 weeks ago