That's right folks, I still do cook sometimes...I have had red beans and rice before, and I really like them, so when I saw this recipe I knew I needed to try it out. Black beans are by far my favorite bean, and this recipe did not disappoint. Here's what you need:
White Minute Rice, as desired
2 cans black beans
2 Tbsp minced garlic
1 package smoked sausage (I used the turkey kind)
Using the instructions on the box, measure how much rice you want for your family. In a saute pan melt 2 Tbsp butter (more if you are doing a lot of rice). Add garlic and dry white rice. Saute until rice is golden brown, this gives the rice a nutty flavor. Cook the rice according to the package directions.
Cut up the sausage into whatever size pieces you like. In another sauce pan, brown and render the fat from the sausage you are using. You may want to add butter or oil to the pan to help it cook up faster and stick less. When the sausage is nice and browned, developing a sweet flavor, and there is a good amount of fat in the pan add the black beans (don't drain them).
Heat the meat/bean mixture thoroughly. Add salt to taste and add more garlic if you'd like.
Serve beans over rice with a nice piece of crusty bread!
Can we just take a moment to celebrate me?
2 months ago